To complete the more casual cuisine of chef Paco Pérez born BAR BAO an informal izakaya with a letter to share, informal and fun. It is the first gastronomic tavern in Barcelona specializing in Baos author.
Paco Pérez defined as "An informal tavern to have fun at the table but very serious in kitchen. With the best product, original recipes and all handmade and homemade ".
The best kept secret is the mass of the bath, our "Asian bread" we make from scratch with a sourdough brought by the chef from Asia.
The drink of BAR BAO is also unique. Many of the proposals are homemade and to share.
Desserts are a "must". Soft ice cream, recipe Paco Perez and made by hand.